Ingredients: 1 litre cow milk (low fat), 2 tsp white vinegar or 1/2 tsp citric acid dissolved in 1 cup water, 1 flat tbsp cornflour, Few strands of kesar (saffron), 4 drops rose essence, 3 cups sugar, 4 cups water. Method: Heat milk in a vessel and bring to boil. When milk boils add vinegar and keep [...]
Continue reading...28. February 2008
Ingredients: 8 slices of white/brown bread, Pizza ketchup, Butter, 1 capsicum, chopped, 1 onion, chopped, 1/2 cup chopped cabbage, 1/2 tsp pepper, 1 tsp Italian seasoning, (or mixed herbs powdered), A pinch of red chilli flakes, Salt to taste, Oil for frying, Any cheese of your choice, grated (as per taste). Method: Heat some oil [...]
Continue reading...28. February 2008
Ingredients: For the dough- 1 cup maida(refined wheat flour), A pinch of salt, 2 tbsp ghee, Water. For the filling- 1/4 cup split moong dal,(dhuli moong dal), soaked in water for 2-3 hours 1 tsp jeera(cumin seeds), 1 tsp saunf(fennel seeds), ¼ tsp asafoetida, 1/4 tsp finely chopped green chillies, 1/4 tsp ginger paste, 1/2 [...]
Continue reading...27. February 2008
Ingredients: 2 cups chicken shreds, boiled and drained, 1/2 cup low fat mayonnaise, Salt and pepper to taste, Butter, 8 slices of brown bread. 4-5 Lettuce leaves, washed in ice cold water and dried. Method: In a bowl mix chicken shreds, mayonnaise and season with salt and pepper. Mix well. Apply butter to all the [...]
Continue reading...26. February 2008
Ingredients: 1 tbsp maida(refined wheat flour), 1 litre milk, 1 tsp elachi powder(green cardamom powder), 2 pinches saffron threads, 2 tsp dry fruits powder(cashewnuts, almonds,pistachio nuts), 1 cup sugar, 1 cup water, Ghee for frying. Method: In a non-stick deep pan, bring milk to boil and heat to condense it, to less than half the [...]
Continue reading...26. February 2008
Ingredients: 2 large potatoes, boiled, peeled and mashed, 1 tin baked beans, 1 tbsp maida(refined flour), Salt and pepper to taste, Oil. Method: Mix the mashed potatoes, maida and some salt to form a soft dough. Make small, flat balls and keep them aside for frying. In a non-stick frying pan, put very little oil [...]
Continue reading...25. February 2008
Ingredients: 4 slices brown bread, 1/2 tin baked beans, 1 capsicum, finely chopped, 1 onion, finely chopped, 2-3 cheese cubes, Salt and pepper to taste. Method: In a bowl, mix onion, capsicum and cheese. Heat a tava/skillet and heat the bread from both sides or use a toaster. But donot make them very crisp, should [...]
Continue reading...24. February 2008
This is my mother’s recipe, and I bet nobody must have had this anywhere in the world. Its different from the regular egg curries and yummmm!! Ingredients: 6 eggs, 1 onion finely chopped, 1 tomato finely chopped, 1 cup fresh coconut, ground to paste or roasted dessicated coconut ground to paste, 1 tsp red chilli [...]
Continue reading...24. February 2008
Jalebi Ingredients: For the batter- 1 cup maida (seived flour or all purpose flour), 3/4 tbsp fine suji (semolina), A pinch of baking powder, 1/2 cup curd or yoghurt, 1 cup warm water, A pinch of saffron threads. For the sugar syrup- 1/2 tsp saffron threads, 1 cup sugar, 1 cup water, 1/2 tsp [...]
Continue reading...23. February 2008
Ingredients: 4 eggs, hard boiled, 2 onions, finely chopped, 1 small tomato, finely chopped, 7-8 curry leaves, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 3/4 tsp garam masala powder, Salt to taste, Oil for frying. Method: In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they [...]
Continue reading...23. February 2008
Ingredients: Stuffing- 2 tsp chopped garlic, 3 tbsp finely chopped onion, 1 tsp green chilli paste, 1 medium size bowl spinach leaves, chopped, Olive oil, Grated cheese. Pancakes- 2 cups maida(sieved wheat flour), 2 eggs, Salt to taste, Milk, Butter for frying. Other- Mayonnaise as per taste, Tomato ketchup. Method: Stuffing- In a pan, heat [...]
Continue reading...22. February 2008
Ingredients: 250gms Pasta (of your choice), 10 ripe plum tomatoes, chopped, 2 cloves of garlic, crushed, 1/4 cup Of fresh herbs (oregano, basil, parsley, mint etc.) chopped, 1/4 tsp red chilli flakes, 2 tbsp olive oil, Salt & Pepper to taste, Parmesan or Pecorino cheese. Method: In a bowl, mix the tomatoes, garlic, fresh herbs, [...]
Continue reading...22. February 2008
Ingredients: 1 cup flour, 1/2 tsp baking powder, 1 tsp butter, 1/4 cup milk or as required for dough, 2 pinches of salt, Jam or cream cheese for garnishing. Method: In a mixing bowl, sift the flour, baking powder and salt, twice. Add in the butter and mix in milk slowly and gradually mix the [...]
Continue reading...21. February 2008
Ingredients: 1 packet jelly (your choice) 1 cup cabbage shredded 1 cup carrot chopped 1 sprig spring onion chopped fine 1 tomato 1 capsicum small chopped 1 apple firm 2 pineapple slices 1/2 tbsp. coriander chopped fine salt to taste pepper fresh ground 1/2 tsp. ground sugar 1 tsp. white vinegar Method: Set jelly as [...]
Continue reading...21. February 2008
Ingredients: 6 slices of brown/white bread, toasted, 200 gms mushrooms, sliced 2 tbsp butter, 1 1/2 tbsp refined flour, 1 cup milk Salt and pepper to taste, 3 tbsp cheddar or mozarella cheese, grated, Some black and green olives for garnishing. Method: For preparing white sauce, heat a frying pan, melt the 1 1/2 tbsp [...]
Continue reading...20. February 2008
Ingredients: 2 cups cooked Macaroni, 1/4 cup sieved flour, (maida) 1/4 cup butter, 1 cup milk, 1 cup cream, 2 cups shredded cheddar cheese, 1/2 cup bread crumbs, Freshly ground pepper, Salt to taste. Method: In a bowl mix together flour, salt and pepper. Heat the butter in a pan. Add the blended flour [...]
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29. February 2008
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