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Ingredients: (Serves 4)
For Balls-
1/2 cup maida,
3/4 cup cornflour or as needed for binding,
1-2 tsp ginger-garlic paste,
100 gms cabbage chopped,
2 carrots grated,
1 capsicum chopped,
Salt to taste,
2 tsp dark soy sauce,
1 tsp chilli sauce,
Water,
Oil for frying.

For sauce:

6-7 cloves garlic chopped,
2 inch ginger chopped,
3-4 green chillies chopped,
1/2 cup chopped spring onions,
1 tbsp dark soy sauce,
1 tsp chilli sauce,
1 tsp ajinomoto(optional)
Salt to taste,
1 tbsp cornflour,
Water,
Oil.

Method:
For balls, mix all the ingredients and knead a dough with help of some water. Make balls and deep fry in oil.
In a wok(kadhai)heat oil, fry ginger, garlic, green chillies and spring onions for a minute. Then add 1 1/2 cups of water, ajinomoto, soy sauce and salt. In a small bowl mix cornflour with some water to form a paste, and add this paste to the gravy. Cook for 2 mins and add the fried balls. Garnish with spring onion leaves. Serve hot.