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Ingredients:
4 eggs, hard boiled,
2 onions, finely chopped,
1 small tomato, finely chopped,
7-8 curry leaves,
1/2 tsp turmeric powder,
1/2 tsp red chilli powder,
3/4 tsp garam masala powder,
Salt to taste,
Oil for frying.

Method:
In a kadhai, heat 3 tbsp of oil add curry leaves and saute chopped onions till they turn transparent. Then add turmeric powder, red chilli powder and mix well. Add chopped tomatoes and cook till they turn soft. Meanwhile cut boiled eggs into small pieces. Add some salt and garam masala to the onion-tomato mixture. Fry for some time and add the pieces of egg and mix well. Serve hot with pav and ketchup or even with dal-rice.