Hash Browns with Baked Beans

Tue, Feb 26, 2008

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Ingredients:
2 large potatoes, boiled, peeled and mashed,
1 tin baked beans,
1 tbsp maida(refined flour),
Salt and pepper to taste,
Oil.

Method:
Mix the mashed potatoes, maida and some salt to form a soft dough. Make small, flat balls and keep them aside for frying.
In a non-stick frying pan, put very little oil and fry these balls from both sides at a very nice light brown colour.
When all the balls are ready, serve them in a plate and pour baked beans on them, sprinkle some salt and pepper and hash browns are ready to eat.

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alu tikki, baked beans, Breakfast, british breakfast, hash brown, hash browns

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Minal - who has written 630 posts on foodatarian.com.

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June 11, 2008 at 10:47 pm

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June 27, 2008 at 1:53 pm

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