Archive | March, 2008
Vegetable Fried Rice
Ingredients: 2 cups cooked rice, 2 tbsp chopped ginger, 250 gms cabbage, shredded, 100 gms button mushrooms, cut into halves, 2 capsicums, diced, 1 carrot, chopped, 3-4 twigs of spring onions, chopped, 2 tbsp red chilli flakes, Sesame Oil for frying. For Seasoning: 2 tbsp soy sauce, Salt and pepper to taste, For garnishing: Chopped [...]
Continue reading...Tropical Dream
31. March 2008
Ingredients: (Serves 1) 60gms Lemon juice, 60gms Orange juice, 80gms Pineapple juice, 15gms Grenadine (Pomegranate syrup), Ice cubes. Method: Put the ice cubes in a tall glass and then pour grenadine in a glass, then pineapple juice, orange juice and lemon juice one by one. Stir lightly and serve.
Continue reading...Macaroni and Corn Stuffing
30. March 2008
Ingredients: 1 cup boiled macaroni, 1 onion, 1 capsicum, 1 cup boiled sweetcorn, Red chilli flakes as per taste, Dry herbs, powdered; as per taste, Some grated cheese of your choice, Tomato ketchup as per choice, Salt and pepper to taste, 1 tsp vinegar (optional), Butter. Method: In a frying pan, melt some butter and saute onion [...]
Continue reading...Koshimbir (Mixed Veg Salad – Maharashtrian style)
29. March 2008
Ingredients: For koshimbir (salad)- 2 cucumbers, peeled and chopped, 2 tomatoes, chopped, 1 onion, chopped, 2-3 tbsp roasted groundnuts, coarsely ground, 1 tbsp chopped coriander leaves, 4-5 tbsp curd, Salt to taste, For tadka (seasoning)- 1 tsp rai (mustard seeds), Two pinches of heeng (asafoetida), 7-8 fresh curry leaves, Oil. Method: In a bowl, mix [...]
Continue reading...Green Chilli Salsa
29. March 2008
Ingredients: 1 large tomato, chopped, 1 green chilli, chopped, 1 small onion, chopped, 1/2 tsp garlic salt*, A pinch of freshly ground pepper, 1 tsp freshly chopped cilantro or coriander, 1/2 tsp lime juice. Method: In a mixing bowl combine all the ingredients and allow to marinate for 30 minutes or more, so that all [...]
Continue reading...Corn chips
28. March 2008
Ingredients: 1/2 cup corn flour, 2 tbsp maida (refined wheat flour), 1 tsp jeera (cumin seeds), 1/2 tsp ajwain (carrom seeds), Salt to taste, Water, Oil for frying. Method: Knead a soft dough by mixing all the ingredients except oil. Make small balls and roll small round shapes of around 3″ diameter. Using a sharp [...]
Continue reading...Rabri or Basundi (Sweetened Condensed Milk)
28. March 2008
Ingredients: 4 cups milk, 1/4 + 1 tbsp sugar, 8 almonds, thinly sliced, 8 pistachio nuts, thinly sliced. Method: Boil milk in a deep non-stick pan on high heat, stirring. Reduce the flame to low and stir. A layer of cream forms on the top, keep mixing till quantity of milk is reduced to about [...]
Continue reading...Chandrakala
27. March 2008
Ingredients: 200gms maida (seived flour), 150gms khoya, 2 tbsp oil/ghee, 2 tbsp sugar (powder), 4 tsp chopped badaam (almonds), 4 tsp chopped pista (pistachio nuts), 10-12 strands kesar (saffron), 2 cups sugar, Ghee/oil for frying Badaam/pista/silver paper for garnishing. Method: Sieve the maida and add 2 tbsp hot ghee to make the dough. Add kesar [...]
Continue reading...Green Peas Falafel
27. March 2008
Ingredients: 1 cup green peas (mutter), 1 cup finely chopped onion, 1 cup chopped coriander leaves (dhania), 1/2 cup chopped mint leaves (pudina), 1/2 tsp garlic paste, Salt and Pepper to taste, 1-2 tbsp cornflour for binding, Oil for frying. Method: Coarsely grind green peas and then mix all the other ingredients except oil to [...]
Continue reading...Sesame Yoghurt Dip
26. March 2008
Ingredients: 1-2 tbsp sesame, 1 cup yoghurt, 2 cloves garlic, minced, Salt to taste. Method: Roast the sesame seeds on a griddle for a minute on low flame. Then mix all the ingredients with sesame and use a blender to blend it to smooth dip. Serve with Falafel or any kababs.
Continue reading...Veg Paratha
26. March 2008
Ingredients: 1 cup whole wheat flour, 1 carrot, grated, 1 raddish, grated, 4 big leaves of palak (spinach), finely sliced, 1/4 tsp jeera, 1/4 tsp red chilli powder, Handful of coriander leaves, A pinch of amchur (dry mango powder), 1/2 cup yoghurt, Oil, Salt according to taste. Method: Squeeze out the juice from grated carrot [...]
Continue reading...Curd Coconut Sandwich
25. March 2008
Ingredients: 8 slices of Brown bread, 400gms curd, 50gms dry dessicated coconut, 5 tbsp milk, 1 tbsp rai (mustard), 1 tbsp white til (sesame), 1 pinch red chilli powder, 3-4 tsp ghee or butter, Salt according to taste. Method: Strain curd in a cloth and leave aside for half an hour. Mix coconut in milk. [...]
Continue reading...Green Peas Filling
25. March 2008
Green Peas filling can be used in dosas, samosas, parathas, bread rolls, kachoris, ghujias, etc. This recipe has got a Maharashtrian touch and is really delicious. Ingredients: 1 cup fresh green peas (mutter), 1 tsp fennel seeds (saunf), 1 tsp cumin seeds (jeera), 1 tsp coriander seeds (dhania dana), 1 tsp finely chopped green chillies, [...]
Continue reading...Pithle
24. March 2008
Ingredients: 1 cup besan (gram flour), 1/2 onion, finely chopped, 1 tsp rai (mustard seeds), 1 tsp jeera (cumin seeds), 1 tsp heeng (asafoetida), 1/4 tsp turmeric powder, 8-10 curry leaves, 2 green chillies, broken into small pieces by hand, 2 tbsp coriander leaves, chopped, Salt to taste, Water, Oil. Method: In a bowl, mix [...]
Continue reading...Salty Churma
24. March 2008
Ingredients: 8 Leftover rotis or chapatis, 1 tsp rai (mustard), 1/2 tsp jeera (cumin seeds), 1/2 tsp white til (sesame seeds), 2 onions finely chopped, 2 green chillies finely chopped, 1/4 tsp turmeric powder, 2 tsp red chilli powder, 2 tbsp oil, Salt according to taste. Method: Shred the rotis into small pieces. Heat oil [...]
Continue reading...Moong Dhirda (Green gram Dosa)
23. March 2008
Ingredients: 1/2 cup whole or split moong, 1/4 tsp turmeric powder, 1 green chilli; 1/2 tsp red chilli powder, 1/2 tsp jeera (cumin seeds), 6 cloves garlic, 2 tbsp chopped coriander leaves Salt to taste, Water, Oil. Method: Soak the moong in some water overnight. Next day, drain the moong and put into the grinder, [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
31. March 2008
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