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Ingredients:
1 cup soya granules, (soyabean nuggets),
2 tsp red chilli powder,
2 tbsp cornflour,
1 tsp jeera powder,
1 tsp black pepper powder,
Salt to taste,
2 tsp ginger-garlic paste,
2 tsp lemon juice,
Oil for frying.

Method:
Cook the soya granules in little water for 5 minutes. Drain well and remove all the excess water. In a mixing bowl, put these granules, add all the ingredients to it except oil and mix well. Allow this mixture to marinate for sometime to let the spices mix well with the granules. Cover the bowl with a cling film and set aside either on room temperature or in the refrigerator for an hour. Later, heat oil in a pan, make small balls out of the mixture and shape them round, or oval or as per your choice. Fry these kabab till they turn golden and crisp. Serve with mint chutney.