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Ingredients:

1 cup whole button mushrooms or baby corn, cut into slices diagonally,

2 tbsp maida (sieved flour),

4 tbsp cornflour,

2 tsp rice flour,

1 tsp ginger-garlic paste,

1/2 tsp green chilli paste,

1/2 tsp pepper powder,

Oil for deep frying,

Salt to taste,

Water.

Method:

Make a batter with cornflour, ginger-garlic paste, green chilli paste, salt and little water, enough to form a thick paste.

Heat oil in a wok, dip the cut whole mushrooms or babycorn in this batter and deep fry in oil. Serve as starters with chilli sauce or tomato ketchup.