South Indian Cutlets

Ingredients:
6 medium sized potatoes, boiled and smashed,
6 sliced bread, soaked in water, squeezed and broken into crumbs,
6 green chillies, finely sliced,
1 cup coriander leaves, finely chopped,
2 tsp chaat masala,
1/4 tsp chilli powder,
2 tsp fresh coconut, grated,
1 tsp lemon juice,
Salt to taste,
Oil for frying.

Method:
Mix all the ingredients with smashed potatoes. Shape into cutlets and fry at medium heat. Serve with green chutney or
tomato ketchup.

Related Posts Plugin for WordPress, Blogger...
http://www.foodatarian.com/wp-content/plugins/sociofluid/images/digg_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/reddit_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/stumbleupon_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/delicious_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/technorati_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/google_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/facebook_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/yahoobuzz_48.png http://www.foodatarian.com/wp-content/plugins/sociofluid/images/mixx_48.png

, , , ,

This post was written by:

- who has written 47 posts on foodatarian.com.


Contact the author

Leave a Reply