Ingredients:
6 medium sized potatoes, boiled and smashed,
6 sliced bread, soaked in water, squeezed and broken into crumbs,
6 green chillies, finely sliced,
1 cup coriander leaves, finely chopped,
2 tsp chaat masala,
1/4 tsp chilli powder,
2 tsp fresh coconut, grated,
1 tsp lemon juice,
Salt to taste,
Oil for frying.
Method:
Mix all the ingredients with smashed potatoes. Shape into cutlets and fry at medium heat. Serve with green chutney or
tomato ketchup.











Tue, Mar 18, 2008
For Kids, Snacks and Appetizers, South Indian, Veg