Ingredients:
8 Leftover rotis or chapatis,
1 tsp rai (mustard),
1/2 tsp jeera (cumin seeds),
1/2 tsp white til (sesame seeds),
2 onions finely chopped,
2 green chillies finely chopped,
1/4 tsp turmeric powder,
2 tsp red chilli powder,
2 tbsp oil,
Salt according to taste.
Method:
Shred the rotis into small pieces. Heat oil in a pan and add mustard, jeera and allow to splutter. Then add sesame and fry. Add onion, green chillies and fry again. Add roti, salt, red chilli powder, turmeric and mix ingredients thoroughly and fry till roti turns out crisp. Serve hot.
Mon, Mar 24, 2008
Rajasthani, Snacks and Appetizers