Ingredients:
1-2 tbsp sesame,
1 cup yoghurt,
2 cloves garlic, minced,
Salt to taste.
Method:
Roast the sesame seeds on a griddle for a minute on low flame. Then mix all the ingredients with sesame and use a blender
to blend it to smooth dip. Serve with Falafel or any kababs.
Wed, Mar 26, 2008
Chutney, Sauces and Pickles