Green Chilli Salsa

Sat, Mar 29, 2008

Continental Cuisine

Ingredients:
1 large tomato, chopped,
1 green chilli, chopped,
1 small onion, chopped,
1/2 tsp garlic salt*,
A pinch of freshly ground pepper,
1 tsp freshly chopped cilantro or coriander,
1/2 tsp lime juice.

Method:
In a mixing bowl combine all the ingredients and allow to marinate for 30 minutes or more, so that all the flavors blend well. Serve with tacos, tortillas or corn chips.

* If you dont have garlic salt, use 2 cloves of garlic – minced and salt.

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