Archive | April, 2008
Onion Rice
Ingredients: 1 cup rice, 15 small onions, 2 green chillies, 1 tsp mustard seeds, 1/2 tsp asafoetida, 1/2 tsp turmeric powder, 2 cloves, 1″ cinnamon (dalchini) stick, 1 tsp jeera – dry roasted and ground to powder, 2-3 tsp maharashtrian goda masala or garam masala, Salt to taste, Oil, Water, Chopped coriander leaves, freshly grated [...]
Continue reading...Punjabi Malai Rajma
30. April 2008
Ingredients: 1 cup rajma (red kidney beans) soaked over in water, 1 large onion, finely chopped, 1 cup finely chopped tomatoes, 1/2 tsp turmeric powder, 2 tsp red chilli powder, 2 tsp rajma masala, 1/2aa1 tbsp chopped ginger, 1/2 tbsp chopped garlic, 1 cup cream, 1/2 cup chopped coriander leaves, Butter for seasoning, Salt to [...]
Continue reading...Water Melon Jelly
29. April 2008
Ingredients: 3 cup water melon juice, strained, 1 cup water melon, cubed, 1/2 cup sugar, 1 tsp gelatin powder, 7-8 mint leaves (pudina), Rock salt to taste. Method: Warm 1 cup water melon juice and dissolve the gelatin powder in it by stirring. Then add sugar and rock salt to it, when dissolved add the [...]
Continue reading...Beans Sprout and Broccoli Salad
29. April 2008
Ingredients: 250gms broccoli florets, 2 cups sprouts, 2 spring onions with greens, 1 cup green peas; chopped, 1 tbsp sesame seeds; roasted, 1 tsp grated ginger, 1/4 cup lemon juice, 2 tsp sugar, 1/2 tsp cumin powder, 1/4 cup Olive oil, Salt to taste. Method: Cook broccoli florets in boiling water for 3-4 minutes. Boil [...]
Continue reading...Fish Cutlets
28. April 2008
Ingredients 200gms flesh of any fish, 3 medium side onions, chopped, 3 Green chillies chopped, 3 tsp ginger-garlic paste, 3 small potatoes boiled and mashed, 1 tsp pepper powder, 2 tbsp chopped coriander leaves, 2 tsp garam masala, 1/2 cup Bread crumbs, 3 eggs, Oil for frying. Method: Boil fish flesh with little salt till [...]
Continue reading...Chicken Salad Sandwich
28. April 2008
Ingredients: 2 cups cooked boneless and shredded chicken, 1/2 cup chopped celery, 1/2 cup scallions (green onions), 3/4 cup seedless black grapes, cut into halves, 1/2 cup mayonnaise, 1/2 cup salad or coleslaw dressing, Salt and Pepper to taste, Lettuce leaves, Toasted whole wheat bread or Crossiants. Method: Mix all the ingredients and chill in [...]
Continue reading...Blueberry and Cream Cheese Cake
27. April 2008
Ingredients: For the cheese cake- 1 cup chocolate biscuits or cracker crumbs, 2 tbsp fine white sugar, 1/4 cup melted butter, 1 cup condensed milk, 125 gms blueberry jam, 75 gms cream Cheese, 15 ml lemon juice, 150ml cream, 1 tsp Gelatin, For garnishing- Blueberry Jam as per taste, Whipped cream as per taste. Other- [...]
Continue reading...Guriappa (Tulu Sweet)
26. April 2008
Ingredients: 1 cup rice, soaked in water for 2hrs, 1/2 cup fresh grated coconut, 1/2 cup poha, 1 cup jaggery, 1 tsp green cardamom (elaichi) powder, 1 ripe banana, sliced, Water, A pinch of salt, Ghee for greasing. Method: Drain rice and then combine all the ingredients except ghee in a blender and grind to [...]
Continue reading...Chicken Teriyaki
25. April 2008
Ingredients: 3 boneless and skinless chicken breasts, cut into tiny strips, 1 cup chopped onions, 1 cup sliced mushrooms, 1 cup chopped green peppers, 1 small broccoli; boiled, 1/2 head cabbage, Salt and pepper to taste, Butter for frying. Teriyaki Sauce: 4 tbsp soy sauce, 4 tbsp dry sherry, 2 tbsp brown sugar, 2 tbsp [...]
Continue reading...Udad Dal Dosa (South Indian Bread)
25. April 2008
Ingredients: 1 cup udad dal, soaked in water for 2-3 hours, 1 cup rava or suji (semolina), 2-3 green chillies, 1″ ginger, 1 tsp jeera (cumin seeds), Salt to taste, 1/2 cup sour buttermilk, Water, Oil for frying. Method: Grind together udad dal, jeera, ginger, green chillies and little water to form a smooth batter. [...]
Continue reading...Rava Idli
24. April 2008
Ingredients: 1 cup rava (suji or semolina), 1 cup sour or fresh yoghurt, beaten, Salt to taste, A pinch of soda bicarb, Ghee for greasing, Idli making stand. For the seasoning- 1 tsp rai (mustard seeds), 2-3 green chillies, finely sliced, 2″ ginger, finely chopped, 1 tsp chana dal (gram), 1 tsp udad dal (split [...]
Continue reading...Homus (Arabian)
24. April 2008
Ingredients: 1 cup boiled and drained chickpeas, 1 tsp garlic, finely chopped, 1/2 tbsp tahina paste, (Recipe available at: http://foodatarian.com/2008/04/23/tahina) Olive oil, 2 tbsp curd or yoghurt, Salt to taste, Dry red chillies to garnish. Method: Mix chickpeas, garlic, tahina paste and 1 tbsp olive oil in a blender and blend to a coarse paste. [...]
Continue reading...Tahina or Tehina (Arabic Sesame Dip)
23. April 2008
Ingredients: 1 cup sesame seed paste, 3/4th cup curd or water, 1/4 cup lemon juice, A pinch of salt, A dash of pepper. Method: Mix all the ingredients in a blender and blend until creamy. Serve as a dip with pita bread, falafel, homus or it can be also used as a salad dressing by [...]
Continue reading...Spanish Lemon Sorbet
23. April 2008
Ingredients: Juice of 2 lemons, 100gms sugar, 1″ cinnamon stick (dalchini), 1 egg white, A pinch of salt, Grated rind of 1 lemon, 250ml water. Method: Heat water in a pan, put the cinnamon stick in it and bring to boil. Then lower the flame and then add sugar and lemon rind and let it [...]
Continue reading...Mutton Do Pyaza (Meat with onions)
22. April 2008
Ingredients: 500gms mutton (goat or lamb), 2 large onions, 1 cup beaten curd, 2 tbsp ginger-garlic paste, 2-3 red chillies, 1 tsp red chili powder, 1 tsp cumin (jeera) powder, 1 tbsp coriander (dhania) powder, 2 tsp chopped coriander leaves, Salt to taste, Oil for frying. Whole Garam Masala- 5 -6 cloves (laung) 4 cardamoms [...]
Continue reading...Palak Gosht (Meat in Spinach Gravy)
22. April 2008
Ingredients: 250 gms mutton (goat or lamb), chopped, 1 cup thick spinach puree, (1 green chilli added) 1 large onion, ground to paste, 3 tsp ginger-garlic paste, 1/2 cup yoghurt/curd, well beaten, 2 tbsp tomato puree, 2 bay leaves (tejpatta), 2-3 cloves (laung), 4-5 peppercorns (kali mirch), 1/4 tsp turmeric powder (haldi), 1 tsp red [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
30. April 2008
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