Tahina or Tehina (Arabic Sesame Dip)

Wed, Apr 23, 2008

Continental Cuisine

Ingredients:
1 cup sesame seed paste,
3/4th cup curd or water,
1/4 cup lemon juice,
A pinch of salt,
A dash of pepper.

Method:
Mix all the ingredients in a blender and blend until creamy. Serve as a dip with pita bread, falafel, homus or it can be
also used as a salad dressing by adding more water to it.

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7 Responses to “Tahina or Tehina (Arabic Sesame Dip)”


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  1. Foodatarian - Diet recipes, Diet, Lower cholesterol, Vegetarian, Non-Vegetarian, Low Fat, Health says:
    April 24, 2008 at 4:01 am

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    May 14, 2008 at 7:43 am

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  4. falafel recipe says:
    May 17, 2008 at 6:06 pm

    [...] for salads and wraps. Quick and simple recipe for Tahina – http://foodatarian.com/2008/04/23/tahinahttp://foodatarian.com/2008/04/23/tahina/Falafel Recipes at Cooking.comFalafel recipe Source: Food &amp Wine. Makes 2 dozen balls … New to [...]

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