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Ingredients:
1 cup rice, soaked in water for 2hrs,
1/2 cup fresh grated coconut,
1/2 cup poha,
1 cup jaggery,
1 tsp green cardamom (elaichi) powder,
1 ripe banana, sliced,
Water,
A pinch of salt,
Ghee for greasing.

Method:
Drain rice and then combine all the ingredients except ghee in a blender and grind to a smooth batter. Allow this batter to ferment for around 3 hours.
Take an appam stand, grease with ghee, drop the batter, cover and cook for 5 minutes, then uncover turn around again grease and cook for 3-4 minutes.