Archive | May, 2008
Kanda Bhaji (Onion Pakoda)
Ingredients: 2 onions, cut into halves and then sliced, Besan or gram flour enough for the batter, 3/4 tsp turmeric powder, 1-2 tsp red chilli powder (as per your taste), 2 tsp ajwain (Carrom seeds), Salt to taste, Water, Oil for frying. Method: Apply some salt to the sliced onion and leave it aside till [...]
Continue reading...Peri Peri Chicken (South African Chicken Recipe)
30. May 2008
This is a traditional South African recipe thats simple and quick to prepare. Peri Peri is a very hot spice made from the South African bird’s eye chilli and is one of the hottest chillies in the world. This recipe uses the peri peri powder, but if you do not have that use red chillies. [...]
Continue reading...Boondi Raita
30. May 2008
Ingredients: 1 cup plain or salted boondi, 2 cups yogurt; well beaten, 1/2 tsp red chilli powder, 1/2 tsp roasted jeera (cumin) powder, 1/2 tsp sugar, Salt to taste, 1 tsp chopped mint (optional), 1 tsp chopped curry leaves, 2 tbsp chopped coriander leaves. Method: Mix all the ingredients together and serve after 30 minutes, [...]
Continue reading...Apple Waldrof Salad
29. May 2008
Ingredients: 1 cup chopped red apples, 1 cup chopped green apples, 1/2 cup sliced black or green grapes, 2 tbsp chopped celery, A handful of walnuts, 1 cup mayonnaise, 1/2 tsp lemon juice, 1 tbsp sugar, 1/2 cup cream. Method: In a bowl, mix mayonnaise, sugar and cream and beat until sugar dissolves and the [...]
Continue reading...Spicy Pepperoni Pizza
29. May 2008
Ingredients: For the pizza sauce- 1 cup tomato sauce, 1/2 cup tomato puree, 1 onion, chopped, 1 tbsp red chilli flakes; finely chopped, 2 tbsp yellow mustard paste, 1/2 tsp dried oregano, 1/2 tsp dried basil, 1 tsp finely chopped garlic, Salt and pepper to taste, 1 tbsp white vinegar, 2-3 tbsp Olive oil. For [...]
Continue reading...Vegetable Coleslaw Sandwich
28. May 2008
Ingredients: 8 slices of white or brown bread, 1 cup shredded cabbage, 1 cup shredded carrot, 1/2 cup or more mayonnaise (as per choice), Salt and pepper to taste, 1 tsp sugar, 1 tbsp white vinegar. Method: Cut the edges of the bread if you like. Mix all the other ingredients in a bowl. Spread [...]
Continue reading...Shahi Haryali Murg (Chicken in creamy green gravy)
27. May 2008
Ingredients: For marination- 1 kg whole chicken; cut into pieces of desired size, 4 tbsp thick curd / yogurt, 1-2 tbsp ginger-garlic paste 1/2 tsp turmeric powder, 1 tsp jeera (cumin) powder, 1 tsp red chilli powder, 2 tbsp chopped coriander leaves, Salt to taste. For the gravy- 2 medium size onions, ground to paste, [...]
Continue reading...Mooli Paratha (Raddish Paratha)
26. May 2008
Ingredients: 1 cup grated white raddish, 1/2 cup finely chopped leaves of raddish, Wheat flour as per requirement to knead the dough, 2 tsp ginger-garlic paste, 2 tsp finely chopped green chillies, 1 tsp jeera (roasted cumin) powder, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, 2 tbsp oil for kneading, 2 tbsp chopped [...]
Continue reading...Strawberry Granita
26. May 2008
Ingredients: 3 cups fresh strawberries; chopped, 1 cup water, 1/2 cup granulated sugar, 1/2 cup fresh basil leaves. Method: In a pan, combine water, sugar and basil, keep on flame and bring to boil stirring occasionaly. Simmer till the mixture thickens like a syrup. Strain the mixture and let it cool at room temperature. Once [...]
Continue reading...Chilli Garlic Prawns
25. May 2008
Ingredients: 1kg or 2lbs prawns; peeled and deveined, 1 tbsp onion paste, 1 tbsp garlic paste, 7-8 garlic cloves, finely chopped, 1 tbsp dry herbs; powdered, 1/2 tsp cayenne pepper, 1/2 tsp pounded red chilli, 1 tbsp Worcestershire sauce, Butter, Salt to taste. Directions: In a small bowl, mix together the onion paste, garlic paste, [...]
Continue reading...Crackling Spinach (Chinese)
24. May 2008
Ingredients: 4 cups Spinach (Palak) leaves; washed, pat dry and chopped, 2-3 tsp Sesame seeds (White Til), 2 tbsp chopped garlic Salt to taste, 1 tbsp sugar, 1 tsp paprika or red chilli flakes, Oil for deep frying, 1 tbsp sesame oil (optional). Method: Heat sufficient oil for deep frying the spinach in a wok [...]
Continue reading...Prawns in Orange Sauce
21. May 2008
Ingredients: 4-5 King prawns, 1 egg white, 1 tbsp cornflour, Vegetable oil for frying. For the sauce- Olive oil, 1/2 onion, sliced, 2 tbsp ginger juliennes, Few orange juliennes, 1/2 cup white vinegar, 3/4 cup orange juice, 1 tbsp cornflour, 3 tbsp sugar, Salt and pepper to taste. Method: Marinate the prawns with salt and [...]
Continue reading...Methi Mutter Malai (Fenugreek and Peas in Cream)
21. May 2008
Ingredients: 2 cups coarsely chopped methi (fenugreek) leaves, 1 cup mutter (green peas); parboiled, 2 onions, 3 green chillies, 1″ ginger; crushed, 3-4 cloves garlic; crushed, 5 laung (cloves), 2″ dalchini (cinnamon stick), 2 chhoti elaichi (green cardamom), A handful of cashewnuts, 2 tsp khus-khus (poppy seeds), 1/2 cup milk, 1/2 cup malai (cream), Salt [...]
Continue reading...Khaman Dhokla
20. May 2008
Ingredients: For dhokla- 1 cup besan or gramflour, 1/2 cup sour curd/yogurt or as required, Salt and sugar to taste, 1 tsp ginger paste, 1 tsp green chilli paste, 1 tsp soda bicarbonate, 1 tbsp oil, Water. For seasoning- 1 tbsp oil, 1 tsp mustard seeds (rai), 1/2 tsp asafoetida, Fresh grated coconut, Chopped coriander [...]
Continue reading...Dahi Bhutti (Curd Rice with seasoning)
20. May 2008
Ingredients: 1 cup boiled rice, cold or room temperature, 3/4 or 1 cup yogurt or curd, 1/2 cup milk, Salt to taste, A pinch of sugar, 2 tbsp chopped coriander leaves, 2 tbsp ghee/oil, 1/2 tsp mustard seeds (rai), 1 tsp cumin seeds (jeera), 1/2 tsp asafoetida (heeng), 2-3 green chillies (slit) or red chillies [...]
Continue reading...Jam Tarts
19. May 2008
Ingredients: For the tarts- 120 gms maida (seived wheat flour), 60 gms butter, 30 gms fine sugar, A pinch of baking powder, A pinch of salt, Tart moulds, For the filling- Mixed Fruit Jam or any other jam of your choice, Water. Method: In a mixing bowl, combine butter and sugar and mix till it [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
31. May 2008
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