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Ingredients: (Serves 2)
1/2 kilo or approx 1 pound big fish fillets,
1/2 cup lemon juice,
1 tsp dry Italian seasoning or herbs,
1 tsp seasoned salt,
1/2 tsp pepper,
1 tsp Worcestershire sauce,
1/2 tbsp soy sauce,
1/4 cup chopped scallions or spring onion greens, sauted,
1/4 cup shredded carrots, sauted
1/4 cup frech beans, sauted
1/2 cup vegetable oil.

Method:
Wash and pat dry the fillets. To prepare the marinade mix all the ingredients except green onions and marinate the fish in
it for 2-4 hours. Turn occasionally. At the time of preparation lift each fillet and place on charcoal grill about 6 inches from the hot coal. Grill for about 7-8 minutes on each side, turn once and brush with the remaining marinade. Garnish with the green onions and serve along with the carrots and beans.