Ingredients:
200gms ground almonds,
200gms caster sugar,
2 egg whites,
1 tsp of ground cardamom.
Method:
Beat till soft. Rub rose water to your palms and then roll this dough into small balls/patties. Prick an almond on each of these balls. Bake them at 160C till they turn nice light brown.
Wed, Jun 18, 2008
Bakers Basket, For Kids, Indian Sweets (Mithai), Quickies, Snacks and Appetizers