Ingredients: 1 cup cooked rice, 4 eggs, beaten with little salt, 1 cup bacon; diced, 1/4 cup finely chopped garlic, 1/4 cup finely chopped ginger, 1/2 cup scallions, Chinese cooking wine as per taste Chinese soy sauce as per taste, Olive oil. Method: Heat oil in a wok and then pour the eggs into it. [...]
Continue reading...31. July 2008
Ingredients: 8-10 babycorns; cut into desired size pieces and blanched, 1 cup mushrooms; halved and blanched, 1 tsp jeera, 2 bay leaves, 2-3 cloves, 2 red chillies, 1 large onion; chopped, 3 tbsp tomato puree, 1 tsp ginger-green chilli paste, 1 1/2 tsp red chilli paste, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, [...]
Continue reading...30. July 2008
Ingredients: 1/2 cup unsalted butter, 2 cups heavy cream; whipped, 3/4 cup grated Parmesan cheese, 1/2 cup mozzarella cheese, 1/2 tsp white pepper, Salt to taste. To serve- 10 ounces or 300gms Fettuccini or Angel Hair pasta; cooked. Method: In a saucepan melt the butter. Reduce the flame to low and add cream, cheese, salt [...]
Continue reading...30. July 2008
Ingredients: 1 cup cornflakes; coarsely ground to powder, 2 tsp mustard seeds (rai), 1/2 tsp asafoetida (heeng), 1 long green chilli; chopped, 8-10 curry leaves, 1 onion; chopped, 1/2 tsp turmeric powder, 1/2 tsp red chilli powder, Salt and sugar to taste, 1 tsp lemon juice, Oil for tempering, Water, Chopped coriander leaves to garnish. [...]
Continue reading...28. July 2008
Ingredients: 12 ounces or 350gms pasta (of your choice), 10 ounces or 300gms spinach leaves; coarsely chopped, 1/2 cup diced scallions (spring onions), 1 cup ricotta cheese, 2 tbsp butter, Salt and Pepper to taste, 1/4 cup Parmesan cheese, Olive oil. Method: Boil pasta as per the instructions given on the package. Reserve a cup [...]
Continue reading...28. July 2008
We usually prepare white sauce using refined wheat flour (in India called as maida) but in this recipe we are using whole wheat flour to make it a healthy meal. This is a complete healthy food for kids or even adults, since it contains all vegetables and requires less oil. You experiment with this recipe [...]
Continue reading...27. July 2008
Ingredients: 500gms maida (refined wheat flour), 10gms yeast, 40gms fat (oil or melted butter), 10gms sugar, 5-10gms salt, 300gms water. Method: Mix together maida, yeast, sugar and salt till its consistency is like bread crumbs. Then add water and knead the dough. Now spread fat onto your palms and knead the dough again for 10 [...]
Continue reading...27. July 2008
Ingredients: 1 cup sweet corn; boiled with little salt, 4 potatoes; boiled, peeled and mashed, 1 tbsp cornflour, 1 large onion; finely chopped, 1 tsp ginger-garlic paste, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp coriander (dhania) powder, Chopped coriander leaves as per taste, Salt to taste, Oil for frying. Method: Heat [...]
Continue reading...26. July 2008
Ingredients: For patties- 8 potatoes, 5-6 slices of bread; sides removed, 1/2 tsp turmeric powder, 1 tsp roasted jeera (cumin) powder, Salt to taste, Oil for frying. For the ragda- 2 cups White peas (watana); soaked overnight for for atleast 5 hours, 1 large onion; chopped, 2 tomatoes; chopped, 2 tsp ginger-garlic paste, 1/2 tsp [...]
Continue reading...25. July 2008
Ingredients: 4 apples; peeled, cored and chopped*, 400g plain flour, 200g butter, 200g sugar, 2 tbsp dark brown sugar, 1 cup mixed fruits. Method: Mix together the flour and butter and using your hand rub them until they are of bread crumb consistency. Then add the granulated sugar to this mixture. Now arrange the apples [...]
Continue reading...25. July 2008
Ingredients: 5 Bombay duck fish (bombil), washed, cleaned, deboned, 1 cup prawns, washed, deveined and finely chopped, 1 tsp finely chopped garlic, 1 tsp finely chopped ginger, 1/2 tsp red chilli powder, Salt to taste, Juice of 1 lemon, 1 egg, beaten, Oil for frying, A needle and thread to stitch the stuffed fish. Method: [...]
Continue reading...24. July 2008
Ingredients: 1 small raw papaya; grated, 2 tomatoes; deseeded and cut into long stripes, 1/2 cup beans; blanched, 1/2 cup sprouts, 2 green or red chillies; chopped, 2 tbsp lemon juice or vinegar, 1 tsp sugar, 1 tbsp soy sauce, Salt to taste. Method: Mix all the ingredients together and serve chilled.
Continue reading...24. July 2008
A healthy breakfast, lunch, lunch box, tiffin recipe. Ideal meal option for children since they do not like to eat radish. Ingredients: (Serves 4-5) 2 white radish with some leaves; grated and leaves finely chopped, 3 tbsp chopped coriander leaves, 4 tbsp yogurt/curd, 2 green chillies; finely chopped, 3 tsp garlic paste, Salt to taste, [...]
Continue reading...23. July 2008
Ingredients: 250gms maida (refined wheat flour), 1 tsp sugar, 2 tsp baking powder, 1 tbsp oil, 4 tbsp yogurt/curd; beaten, 1/4 tsp salt, 1/4 tsp baking soda, 1 egg (optional)*, 2 tbsp warm milk, 1 tbsp fresh yeast, Warm water. Method: Add a tbsp of warm water to yeast, mix and cover. Mix milk with [...]
Continue reading...23. July 2008
Ingredients: 4 eggs, 4 small potatoes; boiled, peeled and mashed, 1 onion; finely chopped, 1 small tomato; finely chopped, 1/2 tsp red chilli powder, 1/2 tsp pav-bhaji masala, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Water. Method: Heat little oil in a pan, add onions and tomatoes and fry stirring occasionally [...]
Continue reading...22. July 2008
Ingredients: 100gms plain flour, A pinch of salt, 200ml milk, 50ml water, 2 eggs, 50gms unsalted butter, Caster sugar and lemon juice to top. Method: Sift together flour and salt in a mixing bowl. Then make a hole in the centre of the flour and drop eggs into it. Using a whisk or fork start [...]
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31. July 2008
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