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Ingredients:
2 cups fish of your choice; cut into pieces,
1 cup chopped onions,
2 green chillies,
8-10 curry leaves,
1/2 tsp heeng (asafoetida),
1/2 tsp turmeric powder,
1 tsp red chilli powder,
1 tsp ginger-garlic paste,
1/2 tsp roasted jeera (cumin) powder,
Salt to taste,
1 tsp lemon juice,
Coriander leaves to garnish,
Oil,
Water.

Method:
Heat oil in a kadhai (wok), add green chillies, onion and fry it well till onion is pinkish in color. Then add heeng, curry leaves, ginger-garlic paste, turmeric powder, red chilli powder, jeera powder and fry for 2 minutes. Then add fish, lemon juice and mix and cook till fish is tender. Garnish with chopped coriander leaves and serve with chapati (Indian
bread), parathas or rice.