Ingredients:
5 Chicken Sausages,
2 tsp ginger-garlic paste,
1/2 tsp green chilli-coriander paste,
2 tsp red chilli powder,
1/2 tsp garam masala,
1 tsp lemon juice,
1/2 tsp chat masala,
4-5 tbsp Oil.
Method:
Cut the chicken sausages into thick slices or bits. Add ginger-garlic paste, red chilli powder, garam masala, chat masala and lemon juice to these chicken bits and let them marinate for some time. Heat a kadhai (wok), add oil and let it heat. Then add a pinch of asafoetida and then add the marinated chicken. Mix and cook stirring occasionally for 3-4 minutes. Decorate the serving dish with lettuce leaves, spring onions and tomato slices and transfer the chicken bits to the dish and serve as a starter or snack.
July 7th, 2008 at 7:05 pm
Hey,
You have a lot of great content (recipes) and reasonably good traffic here! I think you should be able to monetize this site better if you change the drupal like theme to something flashy.
Also if every recipe comes with some nice photo of the dish, that would make this site look even better.
Good luck!
Ajith (came here via John Chow dot com)
July 14th, 2008 at 10:10 am
Hi Ajith,
I would like to thank you for your suggestions and will surely try to incorporate them into the site. Regarding the website theme, could you suggest any other theme to suit the website.
Regards,
Minal