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Ingredients:
250gms or 9oz crab meat; boiled,
1/2 cup chopped onion,
2-3 sticks celery,
1/2 tsp chopped garlic,
2 cups fish stock or water,
1/4 cup milk,
1/2 cup cornstarch mixed with water to thicken the soup,
Salt and pepper to taste,
Butter to saute.

Method:
Melt butter in a pan, add onion and celery and let it cook till they are soft. Add garlic, salt and pepper, stock or water, milk and bring to boil. Then add the crab meat, stir in the cornstarch mixture and cook till it thickens. Serve hot.