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Ingredients:
2 cups chopped methi/fenugreek leaves,
1/2 cup besan or gram flour,
1/2 rice flour,
1/2 cup bajra flour,
1/2 cup wheat flour,
(Adjust the quantity of flours while kneading dough)
2 tsp ginger paste,
2 green chillies; either ground to paste or finely chopped,
1 tsp turmeric powder,
1 tsp red chilli powder,
1 tsp roasted jeera (cumin) powder,
1 tsp dhania (coriander) powder,
1/2 tsp asafoetida,
1/2 tsp sugar,
1 tsp lemon juice,
Salt to taste,
1 tbsp oil + for frying (optional),
Water.

Method:
Mix all the ingredients together and knead a dough. Then grease your fingers and palms with oil and make small portions and roll them into muthiya (elongated round shapes). Choose to deep fry on a low flame, shallow fry or health conscious people can steam them for 15 minutes in a steamer. Serve as snack or put them in a gravy or dal.