Pasta in Alfredo Sauce

Wed, Jul 30, 2008

Continental Cuisine, Dips and Sauces, For Beginners, For Kids, Pastas, Quickies

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Ingredients:
1/2 cup unsalted butter,
2 cups heavy cream; whipped,
3/4 cup grated Parmesan cheese,
1/2 cup mozzarella cheese,
1/2 tsp white pepper,
Salt to taste.

To serve-
10 ounces or 300gms Fettuccini or Angel Hair pasta; cooked.

Method:
In a saucepan melt the butter. Reduce the flame to low and add cream, cheese, salt and pepper and keep stirring till the sauce is smooth but do not let it boil. Remove and combine your favorite pasta and serve.