Ingredients: 10 large Arvi/Arbi, 3/4 tsp red chilli powder, Salt and Chat Masala to taste, Oil for deep frying. Method: Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower the [...]
Continue reading...28. August 2008
Ingredients: 300gms ripe red tomatoes, 1 onion; coarsely diced, 1 carrot; coarsely diced, Celery; coarsely diced, 1 inch piece ginger, 4 garlic cloves, 4 green cardamom, 1 tbsp cornflour dissolved in little water, Ground white pepper to taste, Salt and sugar to taste, Cream as per taste; beaten, Bread crumbs to garnish. Method: Combine tomatoes, [...]
Continue reading...28. August 2008
Ingredients: A bunch of tender sprigs of coriander, 1 potato; chopped, 1 small carrot; diced, 1 onion; chopped, 1 green chilli; chopped, 1 bay leaf, 1 tbsp cornflour dissolved in little water, 2 tbsp vinegar, 1 tsp soy sauce, Butter, Beaten cream to garnish. Method: Heat butter in a pan and add bay leaf, onion [...]
Continue reading...27. August 2008
Ingredients: 1/2 litre water, 3 tbsp fine coffee powder, 3 tbsp sugar (or more as per taste), 1/4 tsp cinnamon powder, 1/4 tsp green cardamom powder, 1 tsp vanilla extract or syrup, Method: Combine all the ingredients in a saucepan and let it heat until it foams. Stir well and serve hot.
Continue reading...27. August 2008
Ingredients: 350gms paneer, cut into cubes, 50 gms grated paneer, 1 green bell pepper, diced, 1 red bell pepper, diced, 1 yellow bell pepper, diced, 2 medium size onions, ground to paste, 1/2 cup cashew nuts, soaked in warm water for 20 minutes and ground to paste, 2 green chillies, finely chopped, 2 tsp ginger-garlic [...]
Continue reading...25. August 2008
Ingredients: 4 chicken drumsticks or approx 700gms chicken pieces of your choice, 1 cup buttermilk or yogurt mixed with water, 1 onion; minced, 2 tbsp mixed herbs, 1/2 tsp paprika or red chilli powder, Salt and pepper to taste, Oil for deep frying. For coating- 1 cup flour, Cornflakes or cornmeal for crispiness, 1/4 tsp [...]
Continue reading...25. August 2008
Ingredients: 200gms mushroom; halved, 2 tbsp maida (refined wheat flour), 4 cups cold water, 1/2 cup milk, Salt and pepper to taste, A pinch of ajinomoto (optional), 1 1/2 tbsp butter. Method: Heat little butter in a pan and add mushrooms to it. Saute them on medium flame till they turn light brown. Remove from [...]
Continue reading...23. August 2008
Ingredients: 4 eggs, boiled, 1/2 cup roasted desicated coconut, 1 onion, finely chopped or grated, 1/4 tsp turmeric powder, 1/2 tsp red chilli powder, 1/2 tsp garam masala, Salt to taste, Oil. Method: In a pan, heat some oil and add onion. Saute till it changes colour on a medium-low flame. Add turmeric powder, red [...]
Continue reading...23. August 2008
Ingredients: 9 slices of brown or white bread, 2 carrots, grated, 1/4 of small cabbage, grated, 1 capsicum, finely chopped, 2 tbsp mayonnaise, 2 tomatoes sliced, 1 cucumber, sliced, 5-6 lettuce leaves, Butter, Cheese slices, Green chutney,(recipe given below), Salt and pepper to taste. Method: In a bowl, mix grated carrots, cabbage, capsicum, mayonnaise, some [...]
Continue reading...22. August 2008
Ingredients: 1/2 cup chopped oranges, 1/2 cup chopped carrots, 1/2 cup chopped apples, 1/2 cup chopped tomatoes, 1/2 cup mushrooms, washed, cut into halves and blanched, 1/4 cup chopped spring onion, 1/2 cup chopped green bell pepper (capsicum), 1/2 cup chopped yellow and red bell pepper, 8-10 Lettuce leaves, 1 tbsp raisins or as per [...]
Continue reading...22. August 2008
Ingredients: For Green Curry Paste- 4 Chicken cubes, 1 onion, chopped, 15 green chillies, 2 lemon grass stalks, chopped, 6-8 cloves garlic, 2″ piece ginger, 1 tbsp coriander seeds, (dhania), 1 tsp cumin seeds, (jeera), 5 peppercorns, Rind of 1 lemon, 1 tsp groundnut oil, 3-4 tbsp coriander leaves, 12-15 basil leaves, Salt to taste, [...]
Continue reading...21. August 2008
Ingredients: (Serves 4) 2 cups decaf or strong hot espresso coffee, 1/2 cup sugar, 1 tbsp coffee flavored liqueur, 1 cup whipped cream, 1 tsp vanilla essence, Coffee powder and grated chocolate to garnish. Method: Add sugar to the hot coffee and stir until fully dissolved. Let it cool at room temperature. Then add liquer [...]
Continue reading...21. August 2008
Ingredients: 4-5 large potatoes, 2-3 tbsp vegetable oil, Salt to taste, 1 tsp red chilli powder or paprika, 1/2 tsp garam masala, 3/4 tsp dhania (coriander) powder, 1/2 tsp frshly ground black pepper. Method: Wash the potatoes and cut them into the wedges (with or without skin as per your choice). Place them in a bowl, [...]
Continue reading...19. August 2008
Ingredients: 2 cups atta(whole wheat flour), Water to knead flour, Salt to taste, Ghee(butter), Stuffing- 100gms paneer (cottage cheese),mashed, 1 onion, finely chopped, 1 tsp jeera(cumin seeds), 1 small green chilli, deseeded and finely chopped, 1/2 tsp red chilli powder, 1/2 cup chopped coriander leaves, Salt to taste. Method: Mix atta(wheat flour),salt 2-3 tsp ghee [...]
Continue reading...18. August 2008
Ingredients: 1 cup baby corn, cut into slices diagonally, or Button Mushrooms, (whole) 2 tbsp Maida,(sieved flour), 4 tbsp Cornflour, 2 tsp Corn flour, 1 tsp ginger-garlic paste, 1/2 tsp red chilli powder, 1/2 tsp pepper powder, Oil for deep frying, Salt to taste, Water. Sauce - 1 tsp chopped ginger, 1 tsp chopped garlic, [...]
Continue reading...18. August 2008
Ingredients: 6 Baby corns, 2 tbsp Corn flour, 2 tbsp Flour(Maida), Baking powder ¼ tsp A pinch of Ajinomoto,(optional) Salt and pepper to taste, Oil for frying. Method: Cut the baby corn into three juliennes each. In a bowl, mix cornflour, flour, 1 tsp oil, baking powder, ajinomoto, salt and pepper well. Add enough [...]
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30. August 2008
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