Ingredients:
1 cup extra virgin olive oil,
1/3 cup red wine vinegar,
Salt and freshly ground pepper to taste,
Dijon Mustard as per taste.
Method:
Whisk together vinegar, salt and pepper. Then add mustard and again whisk. Then slowly add oil whisking together. Use this dressing in any salad.
Thu, Aug 7, 2008
Salads, Weight Watchers