Ingredients:
1 cup cream; use low fat cream if you want less calorie intake,
2 tbsp Olive oil,
2 tsp lemon juice,
1 tsp or as per taste mustard paste (British or French)
Salt, sugar and pepper to taste.
Method:
Beat the cream and whisk together all the ingredients till it is creamy. Use this dressing for vegetables and fruits.
Tue, Aug 12, 2008
Salads