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Ingredients:
2 cups atta(whole wheat flour),
Water to knead flour,
Salt to taste,
Ghee(butter),

Stuffing-
100gms paneer (cottage cheese),mashed,
1 onion, finely chopped,
1 tsp jeera(cumin seeds),
1 small green chilli, deseeded and finely chopped,
1/2 tsp red chilli powder,
1/2 cup chopped coriander leaves,
Salt to taste.

Method:
Mix atta(wheat flour),salt 2-3 tsp ghee and water to knead flour. Keep aside.
In a bowl mix all the contents of the stuffing. Make small balls from the kneaded flour, depednding upon the size of the parathas you ant to make. Roll a small puri, apply some ghee over it and fold it into a triangle or a square and apply ghee in every fold. Again roll to a small puri and fill the stuffing. Close this puri well, seal all the sides properly to avoid the stuffing from fallin out. Dust in dry flour a roll a paratha. Roll all the parathas similarly. Heat a tava(griddle) put some oil or ghee and roast the paratha evenly from both sides by flipping. Serve hot with any chutney,pickle or curd.