Sesame Spinach Salad

Tue, Sep 2, 2008

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Ingredients:
A bunch of spinach leaves,
1 tbsp white sesame seeds,
1 tbsp rice vinegar,
1 tbsp sugar,
1 tsp soy sauce,
Salt to taste.

Method:
Wash and blanch the spinach with little salted water. Drain out all the water well and coarsely chop the spinach. Grind the sesame seeds. In a small saucepan, combine sugar and rice vinegar and cook till the sugar dissolves. Let it cool down. Then mix together ground sesame, vinegar, soy sauce and sugar and grind well. Add to the spinach, mix well and serve.

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diet, healthy, low cal, paalak, palak, salad, seeds, sesame, spinach, til, white til

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Pooja - who has written 54 posts on foodatarian.com.

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American Independence Day Recipes | foodatarian.com says:

July 4, 2010 at 10:38 am

[...] Bean Salad Insalata Caprese Salad (Mozzarella and Tomato Salad) Broccoli Mushroom Babycorn Salad Sesame Spinach Salad Hawaiian Chicken Salad Cheese Pineapple Salad Stuffed Apple Salad Beans Sprout and Broccoli Salad [...]

American Independence Day Recipes | foodatarian.com says:

January 27, 2011 at 10:56 am

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