Ingredients:
1/2 cup Olive oil,
3 tbsp red or white wine vinegar,
1/4 tsp dry oregano,
1/4 tsp dry thyme,
1/4 tsp dry basil or few fresh leaves; chopped,
Few sprigs of parsley; chopped,
1 tsp minced garlic,
1 tbsp minced onion,
Salt to taste.
Method:
Mix together all the ingredients in a jar with an airtight lid. Shake well and pour over you favorite salad.
You can also store this jar in the refrigerator and shake well before every use.











Sun, Oct 5, 2008
Salads, Salads