Ingredients:
1 cup freshly grated coconut,
2 cups milk,
1/2 cup granulated sugar,
1/4 cup corn flour,
2 eggs; yolks separated and beaten,
4 tbsp butter,
A pinch of salt,
Whipped cream to top.
Method:
In a heavy bottom saucepan, combine milk, sugar, cornstarch and salt and stir and cook on medium flame till the milk thickens. Stir in the beaten egg yolks and cook stirring continuously for 2 minutes. Add the grated coconut and again cook for few minutes on low flame. Then remove from flame, pour into a dessert bowl, top with cream and serve warm or chilled.
Tue, Oct 14, 2008
Indian Sweets (Mithai)