For the churma-
2 cups coarsely ground wheat flour,
Milk as required to knead dough,
A pinch of salt,
1/4 cup melted ghee.
2 cups powdered sugar,
1 cup + for frying – ghee,
1/8 cup dry roasted khus khus (poppy seeds),
1/4 cup roasted dry coconut,
Sliced dry fruits as per choice, (Cashew nuts, almonds, pistachios, raisins, etc),
Ground elaichi (green cardamom) as per taste.
Knead dough by mixing together the ingredients for the churma. Heat ghee for deep frying in a kadhai. When hot reduce the flame to low-medium. Prepare small balls of around 1/2 inch and fry in this hot ghee till they change their color. Keep stirring. Drain and let them cool. Coarsely grind them. Then in a mixing bowl combine 1 cup ghee and sugar and beat them together till they its creamy. You can use an electric blender. Mix the churma, dry fruits, elachi powder to this and combine properly. Now prepare laddoos and serve.