Archive | November, 2008
Chinese Chicken Wings
Ingredients: 2 pound chicken wings 10 1 1/2 tsp garlic; minced, 1/4 cup soy sauce, 1/4 cup white wine, 1 1/2 tsp Chinese five spice powder, 1 1/4 tsp salt, 3-4 tbsp oil. Method: Mix together all the ingredients and marinate the wings in a container, seal with plastic wrap or marinate the wings in [...]
Continue reading...Roasted Herbed Turkey for Thanksgiving
27. November 2008
Can you have a Thanksgiving without a deliciously herbed and perfectly roasted turkey….naah! Heres a simple recipe for this Thanksgiving. Enjoy! Ingredients: (Make 10 servings) 1 12-14 pound whole turkey, 1/2 cup fresh rosemary sprigs; chopped,(or 1/4 cup of dry rosemary) 1/2 cup sage leaves, 1/4 cup fresh thyme, (or 1/4 cup of dry thyme) 1 [...]
Continue reading...Prawns (Shrimps) Masala
26. November 2008
This is a traditional Maharashtrian (Konkan) recipe. I learnt it from my mother, she is an awesome cook and just like her other recipes, this recipe too is out of the world. I have been eating this delicious preparation since my childhood and even today whenever I visit her, I ask her to prepare this for me. A [...]
Continue reading...Roast Potatoes and Carrots
25. November 2008
Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves – optional). Method: Peel the potatoes and cut in big pieces. Take care to check that all the potatoes are equal in size. Peel the carrots and slice them into medium [...]
Continue reading...Chocolate Cream Pudding
24. November 2008
Ingredients: 2/3 cup cocoa, 1 cup white sugar, 2 tbsp cornstarch, 1/4 tsp salt, 2 egg yolks; beaten, 2 tbsp butter; softerned, 2 tsp vanilla extract, 2 cups milk, Whipped cream as per choice, Chocolate chips. Method: Mix sugar, cocoa, cornstarch and salt in a saucepan. Put over the flame and stir in milk slowly [...]
Continue reading...Crispy Chicken Fingers
22. November 2008
Ingredients: 4 boneless and skinless chicken breasts; cut into long fingers, 2 eggs; beaten, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground mustard, 1 tsp seasoning salt, Bread crumbs or cornflake crumbs to coat, Oil for frying. Method: Season egg with garlic, onion, mustard and little salt. Whisk well and then dip [...]
Continue reading...Cheese Chicken Quesadilla
21. November 2008
This popular Mexican fast-food is full of cheese and chicken wrapped in tortillas. Ingredients: 2 large tortillas, (corn or wheat) 1/2 cup sharp cheddar cheese; grated, 1/2 cup Monterey Jack cheese; grated, 1 cup boneless chicken; cooked and shredded, 1 clove of garlic, minced, 1/2 onion; chopped, 1/2 tomato; chopped, 1/2 cup chopped green, red [...]
Continue reading...10 minute Cheese Toast Fingers
20. November 2008
Ingredients: 4 bread slices or ciabatta bread, 1 cup grated mozzarella cheese or cheddar cheese, 1 tbsp Worcestershire sauce, 1 tbsp mustard paste, Salt and pepper to taste, Chilli flakes as per taste (optional), Olive oil. Method: Mix together worcestershire sauce, mustard paste, salt, pepper and chilli flakes. Stir well and then add cheese to [...]
Continue reading...Pomegranate Yogurt Dip
19. November 2008
Ingredients: 200gms yogurt (or sweetened yogurt); beaten well, 2 scallions (spring onions), chopped, 2 tsp sugar, 1 pomegranate, arils or seeds separated and juice preserved. Method: Leave a tbsp of pomogranate arils for garnishing and chill them until ready to serve. and mix all the other ingredients together. Also add the juice to the raita [...]
Continue reading...Galouti Kebabs
18. November 2008
Galouti kebabs have originated in Awadh – Lucknow in Uttar Pradesh (India). Try this simple yet delectable recipe. Ingredients: 1/2 kilo meat mince, 2 tbsp ginger-garlic paste, 1 tbsp butter/cream, 2 tbsp raw papaya; minced, 1/4 tsp green cardamom (chhoti elaichi); ground, 1/4 tsp mace (javitri); ground, 1/2-3/4 tsp red chilli powder, Salt to taste, [...]
Continue reading...Potato Carrot Fritters
17. November 2008
Ingredients: For the fritters- 3 large potatoes, boiled, peeled and mashed, 1 onion; grated or very finely chopped, 1 large carrot; finely grated, 3/4 tsp red chilli powder, 1/2 tsp roasted jeera (cumin) powder, Juice of 1 lemon. For the covering- 1 cup gramflour (besan), 2 tbsp rice flour, 1 tbsp cornflour, 1/2 tsp baking [...]
Continue reading...Healthy Garbanzo Bean Salad
16. November 2008
Ingredients: For the Salad- 2 cups garbanzo beans or chickpeas; tinned or dry beans, soaked overnight and boiled in salted water till soft, 1 onion; chopped, 1 tomato; chopped, 1 green pepper (capsicum); chopped, Chopped cilantro or coriander leaves to garnish. For the Dressing- 2 tbsp Olive oil, 2 green chillies; finely chopped, 2 tbsp [...]
Continue reading...Tortilla Chips
15. November 2008
A Mexican snack loved by all around the world. Mexican cuisine is one of the popular and most loved cuisine in the world. Tortilla chips are made of corn flour and are served with different toppings like chilli beans, variety of salsas, chicken, sour cream, cheddar cheese, guacamole, etc. You can experiment with your own toppings. Ingredients: 1 cup [...]
Continue reading...Basic French Crepe
14. November 2008
A Crepe is a popular French pancake, which is thin and made out of flour, eggs and milk. It is served with a variety of fillings that are suggested below in the recipe. Here is the recipe of a basic crepe. Ingredients: 100 gms all purpose flour, 200 gms milk, A pinch of salt, 1/2 [...]
Continue reading...Strawberry Banana Smoothie
13. November 2008
We all love smoothies, they are simple to prepare and very healthy. Smoothies are ideal for weight-watchers and children who dislike eating fruits. Colorful smoothies are attractive and hence children love them. So all you mums out there, get goin! Ingredients: (Serves 2) 2 bananas; peeled, sliced and chilled, 8 fresh/frozen strawberries or 1 cup strawberry [...]
Continue reading...Healthy Grilled Fish Burger
12. November 2008
Ingredients: (Serves 2) For the grilled fish- 2 steaks of Red Snapper Fish (approx. 125-150gms each and boneless), 2 tbsp Olive oil, 4-5 cloves garlic; finely chopped, Salt and black pepper to taste. For the burger- 2 Whole wheat burger buns, 2 tbsp Dijon mustard paste, Low fat Mayonnaise as per taste (best if is [...]
Continue reading...- Egg and Lettuce Salad Recipe
- Cheese Garlic Bread–Quick and Easy
- Sour Cream Fruit Dip Recipe – Ready in 5 minutes and Kids Love it
- Awesome Chicken Fry Recipe
- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
- Fruit Custard
- Chocolate Nut Fudge
- Apple and Orange Cake
- Banana Chocolate Cake
- Strawberry with Cream and Ice Cream
- Dry Fruits in Yogurt – A healthy dessert
- Orange Mousse
- Pineapple Dessert
- Bread Pudding in 20 minutes
- Cookie Crust Chocolate Pie
29. November 2008
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