Chinese Chicken Wings

Sat, Nov 29, 2008

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Ingredients:
2 pound chicken wings 10
1 1/2 tsp garlic; minced,
1/4 cup soy sauce,
1/4 cup white wine,
1 1/2 tsp Chinese five spice powder,
1 1/4 tsp salt,
3-4 tbsp oil.

Method:
Mix together all the ingredients and marinate the wings in a container, seal with plastic wrap or marinate the wings in a resealable bag. Refrigerate for few hours or overnight for best results. Either grill the wings till they are cooked and nice brown. Or bake at 350° F (175° C) for till chicken is done. Brush with remaining marinade at intervals.

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appetizer, buffalo wings, Chicken, chicken wings, Chinese and East Asian, starter, wings

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Minal - who has written 630 posts on foodatarian.com.

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c to f | IBM.COM IBM - United States says:

November 30, 2008 at 8:13 am

[...] Chinese Chicken Wings Refrigerate for few hours or overnight for best results. Either grill the wings till they are cooked and nice brown. Or bake at 350° F (175° C) for till chicken is done. Brush with remaining marinade at intervals. [...]

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