Ingredients:
1 large onion; grated or very finely chopped,
1 or as per taste, green chilli; finely chopped,
Few coriander leaves; finely chopped,
Salt to taste,
2 tbsp oil/melted ghee,
2 tbsp gramflour (besan),
Wheat flour as required,
Warm water for kneading.
Method:
Mix together all the ingredients and knead a soft dough. Set it aside for 30 minutes or more. Make lemon size balls and roll into parathas using some flour to dust. Heat a griddle/pan, place the paratha, reduce the flame to medium, spread some ghee/oil on the top and flip over. Let the paratha cook well from this side. Then spread some ghee/oil on the top and again flip over. Cook the paratha till it is evenly golden brown from both the sides. Similarly prepare all the parathas and serve with dal tadka or any vegetable like paneer kadhai, dum aloo, chana, etc.
February 5th, 2011 at 7:10 am
your recipes have revived my interest for cooking asthey are all so tempting