Ingredients:
1/4 cup vegetable oil,
1 tbsp sesame oil,
1 tbsp rice vinegar,
1 tbsp soy sauce,
1/2 tsp ground ginger,
1/2 tsp sugar.
Method:
Combine oils. Add other ingredients in a bowl, stir well. Then drop the oil into the bowl stirring continuously.
Mon, Mar 30, 2009
Salads, Sauces