Archive | May, 2009

Simple Chicken Curry

31. May 2009

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Simple Chicken Curry

Ingredients: 800-900 gms whole chicken pieces, (cut into small pieces if you like), 3 medium size onions; finely chopped, 3 small size tomatoes; pureed, 1/2 tsp tumeric powder (haldi), 1 tsp red chilli powder, 1 tsp chicken masala (or garam masala), 1 1/2 – 2 tsp ginger-garlic paste, (fresh is better), Salt to taste, Oil [...]

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Khasta Puri

30. May 2009

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Khasta Puri

Ingredients: 250gms whole wheat flour (atta), 60gms ghee (unsalted butter), 1/2 tsp ajwain (caraway seeds), 2-3 tbsp yogurt, 1/2 tsp sugar, Salt to taste, A pinch of soda bicarb, Water for kneading, Oil for frying. Method: In a large mixing bowl, combine flour, ajwain, salt, sugar, soda bicarb, ghee and yogurt. Knead the mixture till [...]

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Sweet Malai Lassi (Sweetened Yogurt Drink)

29. May 2009

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Sweet Malai Lassi (Sweetened Yogurt Drink)

Sweet Lassi especially Malai wali (with cream) is a favorite drink throughout the nothern region of India. The recipe probably originated in Punjab (state of India) but is served widely in all parts of the nation. It is made of thick yogurt with rich cream and saffron gives it more richness. You must whisk it until [...]

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Dry Fruits in Yogurt – A healthy dessert

28. May 2009

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Dry Fruits in Yogurt – A healthy dessert

We all crave for delicious dessert. But the thought of the amount calories they have makes us feel guilty after we have them (Coz it is almost impossible to control this sin). My recipe today will bring a relief to you. This is a dessert made out of yogurt and honey. Dry fruits like apricots, [...]

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Mango Marinated Fried Prawns

27. May 2009

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This recipe has a delicious blend of sweetness of mango with little spices to subtly marinate the prawns. Then they are coated with coconut and mint and crisp fried. Ingredients: 1 cup mango pulp, 1 cup medium size prawns; peeled, deveined and washed, 1 1/2 tsp garlic paste, 1/2 tsp mustard paste, 1/8 tsp turmeric [...]

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Healthy Spinach Gravy

26. May 2009

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Healthy Spinach Gravy

We usually prepare the same red gravy with onions, tomatoes or a white gravy with cashew nuts, melon seeds or a green gravy with coriander leaves. Here is a recipe for Spinach gravy, which is a healthy and good variation to the usual gravies that we prepare. You can add koftas, soya chunks, paneer, chicken, [...]

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Orange Mousse

25. May 2009

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Orange Mousse

Ingredients: 1 cup orange juice, 1/2 cup cream; whipped till light and fluffy, 1/2 cup milk, 2 egg yolks, 3 tbsp gelatin, 1/2 cup water, 1/2 cup sugar, Orange rind and mixed nuts to garnish. Method: Dissolve gelation in water. Beat the egg yolks, add milk and sugar to it. Add this mixture to a [...]

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Egg Sukha Masala (Indian style thick gravy)

24. May 2009

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Egg Sukha Masala (Indian style thick gravy)

Ingredients: 4 hard-boiled eggs; peeled and halved, 1 onion; finely diced, 1 small tomato; finely diced, 2-3 tbsp onion-coconut paste (recipe given below), 1/4 tsp turmeric powder, 1 tsp red chilli powder, 1/2 tsp garam masala powder, Salt to taste, Oil for frying, Chopped coriander leaves to garnish. Method: To prepare the onion-coconut paste - [...]

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Quick Sesame Fried French Beans

23. May 2009

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Quick Sesame Fried French Beans

Ingredients: A handful of French beans; tips chopped, threads removed, washed and dried well, 1 tsp white sesame seeds, Soy Sauce as per taste, Salt and sugar to taste, Olive oil for frying. Method: Heat oil in a wok for deep frying. Drop in the beans in batches and fry till they change their color [...]

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Pineapple Dessert

22. May 2009

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Pineapple Dessert

Ingredients: 2 cups pineapple juice, 1 tbsp butter, 2 eggs, 2 tbsp sugar, Few leaves of basil. Method: In a saucepan, add pineapple juice, butter and sugar and put on a medium flame. After few minutes add basil and then cook the mixture stirring occasionally for 5 minutes. Separate egg yolks from whites. Beat the [...]

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Italian Olive Spread

21. May 2009

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Italian Olive Spread

Ingredients: 1/2 cup green olives (without pits), 1/2 cup black olives (without pits), 1/2 tsp minced garlic, 1/2 tsp capers, 1 tbsp tomato paste, Oregano to taste, 1/4 cup olive oil. Directions: Add all ingredients to a blender or food processer and blend until smooth. Adjust the amount of oil to get the right consistency. [...]

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Spinach and Corn Rolls

20. May 2009

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Spinach and Corn Rolls

Ingredients: 15 large spinach leaves, 1 cup wheat flour, 1 1/2 cup milk, 1 cup sweet corn kernels; blanched, 2 tsp butter, 1 tsp finely chopped garlic, 1 tsp chilli flakes, 1/2 tsp mixed herbs, Mozzarella cheese as per taste, grated, Salt to taste. Method: To prepare white sauce, roast wheat flour till it turns [...]

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Egg Sukha (Indian Style Egg Stir Fry)

19. May 2009

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Egg Sukha (Indian Style Egg Stir Fry)

Egg Sukha is an Indian (Maharashtrian) style stir fried egg with onions, mild flavor of curry leaves and green chillies. Made of few ingredients, this recipe is easy and can be made quickly. Kids will too love it. All in all a healthy and tasty preparation. Ingredients: 4 eggs; hard-boiled, peeled and diced, 1 large [...]

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Paneer Kadhai in just 15 minutes

18. May 2009

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Paneer Kadhai in just 15 minutes

This recipe of Paneer Kadhai or Kadhai Paneer, is a quick and simple recipe that can be prepared in just 15 minutes. With minimum ingredients that are readily available, this dish is finger-licking good. You can prepare it for you dinner party or for your kitty. Ingredients: 200 gms paneer (Cottage cheese); cut into small [...]

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Potato Stuffed Karela (Bitter Gourd)

16. May 2009

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Potato Stuffed Karela (Bitter Gourd)

Karela or Bitter melon/gourd has immense medicinal value and hence diabetic patients are prescribed to eat it in ample quantities. This recipe of stuffed karela is made of potatoes and dry coconut. Coconut adds a little crunchiness to the stuffing. Stuffed karelas could be served in a gravy as given in the recipe below or [...]

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Fish in Pineapple Curry

15. May 2009

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Fish in Pineapple Curry

This fish curry has a delicious blend of pineapple and spices. The pineapple chunks/juice adds a sweet and sour flavor to the curry. Fish cooked in this curry imbibes the pineapple flavor and taste of spices. Ingredients: 300 gms fish (any fish of your choice), 200 gms pineapple slices or pineapple juice, 1 onion, 5-6 cloves of garlic, [...]

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