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Ingredients: (Serves 3-4)

1 cup macaroni,

1/2 cup sweet corn kernels; boiled with little salt,

1/2 cup grated cheese (any of your choice),

1 small onion; very finely diced,

1 Green Bell Pepper (Capsicum); very finely diced,

1 green chilli; very finely diced,

Salt and pepper to taste,

4 tbsp tomato ketchup,

Butter for roasting,

8 toasted bread slices to serve.

Method:

Cook the macaroni as per package instructions. Drain and run through cold water before you set it aside.

In a pan, melt the butter and add onion. Saute until soft. Then add green chilli, green pepper and cook for 2-3 minutes. Then add ketchup, corn kernels, macaroni, salt, pepper, stir and cook for 2 minutes. Later add cheese, stir nicely and take off flame. Spread it over the toasts and serve.