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I always prepare my yogurt at home, but for some reasons it became sour once. Since it was in a large quantity I didn’t know what to do. One of my friend suggested me to make wadas out of them. Though I didn’t note down her recipe, here is my version of the recipe. I made them and they were awesome, my family finished them off in few minutes.

Ingredients:

1/2 cup sour curd/yogurt,

1/2 cup maida,

1/2 cup besan,

1 onions; diced,

1-2 green chillies,

1 tsp jeera,

1/4 tsp soda bicarb,

Salt to taste,

2 tbsp finely chopped coriander leaves,

Oil for deep frying.

Method:

Heat oil in a kadhai. Mix together all the other ingredients in a mixing bowl.

Prepare small balls and fry them at medium flame till they turn golden.

Serve with coriander or mint chutney.

TIP:

Experiment with these wadas by adding garlic and vegetables like cabbage and potatoes.