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Ingredients:

1/2 coconut; freshly grated,

A handful of coriander leaves,

2-3 green chillies (or as per taste),

10 garlic cloves,

Salt to taste,

Water.

Method:

Grind together all the ingredients until smooth. Serve along with uttappams, dosas, appes or even idlis. The chutney also tastes good with various appetizers and starters.