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Ingredients:

3 flour tortillas,

3 grilled chicken breasts; diced,

Shredded Romaine Lettuce leaves,

1 green/red Bell Pepper; finely chopped,

1/4 cup Caesar dressing,

Mayonnaise,

A dash of Rosemary,

Shredded Parmesan cheese,

Salt and pepper to taste.

Method:

Mix all the ingredients and divide them into three equal portions. Then spread on each flour tortilla, roll and serve.

TIP:

To prepare grilled chicken, marinate them with some rosemary, white wine and salt. Then grill until tender.