Peaches and Berry Salad

Sun, Aug 9, 2009

Continental Cuisine, For Beginners, Fruity Recipes, Salads

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Ingredients:

2 peaches,

1 pint blackberries,

1/2 pint strawberries,

1/2 tsp ground cardamom,

5 cups of water.

Method:

Bring the water to boil in a pot. Drop the peaches and blanch them for half a minute. Drain and put them into cold water. Keep them in it for a minute and drain. Peel off their skin and slice them. In a mixing bowl add all the ingredients with the sliced peaches and chill before you serve.