foodatarian.com

Ingredients:

2 cups dry figs (Anjeer),

1 tsp ground elaichi (green cardamom),

250ml milk,

4 tbsp sugar,

Sliced Almonds and Pistachios

Method:

In a pot add milk, dry figs and sugar and cook until milk is reduced. Then add ground elaichi, mix and switch off the flame. Serve in a bowl and garnish with sliced almonds and pistachios.