Assorted Vegetables in BBQ Sauce

Tue, Jan 12, 2010

Continental Cuisine, For Beginners, For Kids, Recipes for Parties, Vegetables

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Ingredients:

2-3 bowls of assorted vegetables like Broccoli, Baby corn, Zucchini, green, yellow and red Bell Peppers, mushrooms, etc; cut into bite size pieces and lightly blanched,

For the sauce -

4 tbsp butter,

2 tbsp finely chopped garlic,

2 tbsp Worcestershire sauce,

2 tbsp spicy red chilli sauce,

1/2 cup tomato sauce,

1 tbsp Mustard paste,

1/4 cup brown sugar,

2 tbsp white vinegar,

Salt to taste.

Method:

Melt butter in a pan and add garlic. Cook on low flame until fragrant. Then add all the sauces, pastes and other ingredients one by one. Add some water to get a saucy consistency. Toss all the vegetables in the sauce. Serve hot with steamed rice.

Suggestion -

If you want to serve this recipe as an appetizer, do not blanch the vegetables beforehand. After tossing the vegetables in the BBQ sauce, you can grill them and serve.