Peach Crumble

Wed, Mar 17, 2010

Continental Cuisine, Fruity Recipes

Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.

Ingredients:

1 can of sliced peaches,

150gms brown sugar,

50gms flour,

115gms butter; softened,

A pinch of ground cinnamon.

Method:

Preheat the oven at 180 degrees C. In a mixing bowl, combine brown sugar, flour and butter and beat until smooth. Arrange the sliced peaches in a baking dish. Spread the sugar, flour and butter mixture over them. Sprinkle ground cinnamon on top and bake for about 25 minutes.