Blue Cheese Vinaigrette Dressing

Tue, Mar 23, 2010

Salads

Ingredients:

1/2 cup Extra Virgin Olive Oil,

1/2 cup Cider Vinegar,

1/2 cup Blue cheese; crumbled,

1 clove of garlic; minced,

1 tsp Dijon mustard,

2 tbsp sugar,

Salt to taste,

Freshly ground black pepper to taste.

Method:

Mash the blue cheese with oil until well combines then whisk in the rest of the ingredients. Alternately combine all the ingredients in a food processor and blend until smooth. Serve it on salad immediately.

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