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Ingredients:

4 stalks of celery

2 cucumbers, peeled and sliced into 1/4 inch slices,

2 scallions along with the greens, chopped,

1 red bell pepper; diced,

A handful of mushrooms; diced,

Few leaves of Romaine or Iceberg Lettuce; torn into pieces.

For the Vinaigrette dressing -

3 tbsp white wine vinegar,

3 tbsp Extra virgin Olive oil,

1 tsp Dijon mustard,

1 clove of garlic; minced,

Salt and freshly ground pepper to taste,

1 tbsp of mint leaves; chopped,

A pinch of ground cumin.

Method:

Prepare Vinaigrette by mixing together all the ingredients. Combine all the vegetables in a large salad bowl. Pour the dressing over the salad in a slow and steady stream. Toss and serve immediately.