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Sprout Pancakes

31. August 2010

Ingredients: 1 cup sprouts (moong bean), A handful of fresh coriander leaves; chopped, 1-2 green chillies (or as per taste, 6-7 cloves of garlic, 1-2 inch piece of ginger, 1/2 cup of freshly grated coconut, Salt to taste, 1/2 tsp of soda bicarbonate (optional) Water for grinding, Oil for frying. Method: In a mixer grinder, [...]

Anjeer Burfi (Fig Fudge)

27. August 2010

3 Comments

Anjeer Burfi/Barfi is widely prepared and sold in Indian Sweet Stores. It has a peculiar taste. Those looking for a low calorie sweet, anjeer burfi is a perfect option to satisfy their taste buds, with some modifications to this recipe (given below the original recipe). This delicious recipe is simple and effortless to make. Give [...]

Bread Fritters

23. August 2010

1 Comment

Ingredients: 7-8 slices of brown/white bread, 1 cup gramflour (besan), 1/2 tsp ground garlic, 1/4 tsp turmeric powder, 3/4 tsp red chilli powder, A tbsp of finely chopped coriander leaves, Salt to taste, Water, Oil for frying. Method: Scrape of the sides of the bread slices or cut them into round shape with a small [...]

Yam Chips

20. August 2010

1 Comment

‘Yam Chips’ – is it something you haven’t heard before. My mother prepares this and I relish it. I never liked a gravy or curry preparation of yam, so my mother made this so that I eat yam. And since then I love this recipe and prepare it regularly. You can also call it Yam/Suran [...]

Sambhar (II)

1. August 2010

2 Comments

Sambhar is a part of every meal in south Indian families, whether it is a breakfast or lunch/ dinner. It is served with urad dal vada, idli, dosa, upma, rice etc. The recipe I have given here is one of the varieties of sambhar, using coconut, small onions and other fresh spices. Easy to make [...]

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Archive | August, 2010

Sprout Pancakes

Anjeer Burfi (Fig Fudge)

Bread Fritters

Yam Chips

Sambhar (II)

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