Sour Curd Ghavan
Tweet ‘Ghavan’ is a traditional Maharashtrian food which is similar to the ‘Dosa’ we get in the South India. Though the recipe I have given here is not exactly traditional, it forms a great breakfast. Light and easy to digest and delicious too. Best food to be had just after recovering from any illness. Ingredients: 1 cup rice [...]
Continue reading...Quick Stir-Fried Okra
Saturday, July 18, 2009
Tweet A quick and recipe of lady fingers or okra or bhindi. Since it doesn’t require any skills, it is ideal for beginners and bachelors. This stir fry recipe requires little more oil than normal as it needs to be prepared in quickly. Coriander adds flavor to this recipe. Ingredients: 100gms lady fingers (okra/bhindi), 1 [...]
Continue reading...Egg Sukha (Indian Style Egg Stir Fry)
Tuesday, May 19, 2009
Tweet Egg Sukha is an Indian (Maharashtrian) style stir fried egg with onions, mild flavor of curry leaves and green chillies. Made of few ingredients, this recipe is easy and can be made quickly. Kids will too love it. All in all a healthy and tasty preparation. Ingredients: 4 eggs; hard-boiled, peeled and diced, 1 [...]
Continue reading...Sev Bhaji (Maharashtrian style)
Thursday, April 30, 2009
Tweet If you are staying in Maharashtra or visiting and you haven’t tasted Pav-Bhaji and Misal-Pav then you must be an alien. It is the favorite Indian fast food, served almost in every lane in Mumbai, Pune, Kolhapur and other parts of Maharashtra. Similarly Shev bhaji/Sev bhaji is a preparation that is served with pav [...]
Continue reading...Peach Coffee
Friday, April 17, 2009
Tweet Ingredients: (Serves 2) 4 big peaches; cut into pieces, 1/2 tbsp sugar, 1 1/2 glass milk, 1/2 tsp cocoa powder, 1/2 tsp coffee powder. Method: Place the peaches, sugar in a pan, add water to it and cook till peaches are soft. Then remove from flame and let it cool for few mintues. Then [...]
Continue reading...English Bread Butter Pudding
Sunday, February 22, 2009
Tweet Ingredients: 6 bread slices, 1/2 litre milk, 6 organic eggs; yolks separated from whites, 110 gms sugar, 10 ml vanilla essence, Butter, Almonds and Pistachios; sliced, Cherries as per taste; chopped. Method: Mix together egg yolks and sugar and whisk well, add vanilla essence and keep whisking. Bring the milk to boil on low [...]
Continue reading...Low fat Vegetable Soup
Thursday, February 12, 2009
Tweet Many times we feel hungry between our meals. And if we snack or munch this time we do not feel hungry at the time of our regular meals and later our stomach again needs feeding. In the end we end up eating more and nothing is healthy. To avoid such things we can also [...]
Continue reading...Potato Carrot Fritters
Monday, November 17, 2008
Tweet Ingredients: For the fritters- 3 large potatoes, boiled, peeled and mashed, 1 onion; grated or very finely chopped, 1 large carrot; finely grated, 3/4 tsp red chilli powder, 1/2 tsp roasted jeera (cumin) powder, Juice of 1 lemon. For the covering- 1 cup gramflour (besan), 2 tbsp rice flour, 1 tbsp cornflour, 1/2 tsp [...]
Continue reading...Apple Halwa
Wednesday, October 22, 2008
Tweet Ingredients: 500gms/3 apples, 1 cup sugar (or as per taste), 1 cup condensed milk, Few drops of yellow food color, 8-10 cashew nuts, 6-8 almonds, 1 tbsp ghee. Method: Peel the apples and grate them. Immediately heat a pan and add the grated apple to it with little water. Cover and cook for few [...]
Continue reading...Shahi Churma Laddoo
Tuesday, October 21, 2008
Tweet Ingredients: For the churma- 2 cups coarsely ground wheat flour, Milk as required to knead dough, A pinch of salt, 1/4 cup melted ghee. Other- 2 cups powdered sugar, 1 cup + for frying – ghee, 1/8 cup dry roasted khus khus (poppy seeds), 1/4 cup roasted dry coconut, Sliced dry fruits as per [...]
Continue reading...Creamy Coconut Pudding
Tuesday, October 14, 2008
Tweet Ingredients: 1 cup freshly grated coconut, 2 cups milk, 1/2 cup granulated sugar, 1/4 cup corn flour, 2 eggs; yolks separated and beaten, 4 tbsp butter, A pinch of salt, Whipped cream to top. Method: In a heavy bottom saucepan, combine milk, sugar, cornstarch and salt and stir and cook on medium flame till [...]
Continue reading...Fish Curry
Tuesday, September 30, 2008
Tweet Ingredients: 7-8 big pieces of fish, 1 cup thinly sliced onions, 1 cup thinly sliced tomatoes, 2 tbsp ginger-garlic paste, 1 tbsp finely chopped green chillies, 2-3 cinamon (dalchini) sticks, 2-3 bay (tejpatta) leaves, Sea salt for marination, Juice of 1/2 lemon, Salt to taste, 2 tbsp vinegar, 1 cup Olive oil, Water. Method: [...]
Continue reading...Garden Omelet with Sausage and Cheese
Monday, September 22, 2008
Tweet Ingredients: (Serves 2) 4 eggs, 3 sausages; fried/grilled and chopped, (optional) 3 tbsp chopped green or red onion, 1 small tomato; chopped, 1 small green bell pepper (capsicum); chopped, 3-4 mushrooms; sliced and diced, Salt and pepper to taste, Chilli flakes to taste, 3 tbsp grated cheddar cheese, 2 tbsp cream or half-and-half, Olive [...]
Continue reading...Khajur Khoya Mithai
Thursday, September 18, 2008
Tweet Ingredients: 250gms cup dates (khajur), 2 tbsp cream, 1/2 cup fine sugar, 1/2 cup fine cashew nut powder, 1/4 cup khoya, 1/2 cup coarsley ground dry fruits (pistachio, walnuts and almonds) or as per taste. Method: In a pan, put dates (khajur), cream and cook stirring till it softens. Remove from flame in a [...]
Continue reading...Brinjal Pickle
Wednesday, September 3, 2008
Tweet Ingredients: 1/2 kg brinjals, 2-3 cloves of garlic; crushed, 2″ piece ginger; crushed 1/2 tsp rai (mustard seeds), 1/2 tsp jeera (cumin seeds), 1 tsp methi (fenugreek) seeds, 2 tsp turmeric powder, 2 tsp red chilli powder, 1 1/2 cup sugar, 1 1/2 cup refined vegetable oil, 1/2 cup vinegar, 2 tbsp salt. Method: [...]
Continue reading...Arvi Chips (Colocassia Chips)
Saturday, August 30, 2008
Tweet Ingredients: 10 large Arvi/Arbi, 3/4 tsp red chilli powder, Salt and Chat Masala to taste, Oil for deep frying. Method: Wash clean the arvi and let them dry for some time, so that they do not become sticky. Then peel them and chop into chip size pieces. Meanwhile heat oil in a kadhai. Lower [...]
Continue reading...- Minal: Yes make sure the bread is baked only till it is g...
- Saniya Shah: I liked the recipe ,,,really it taste very yummy!!...
- Amita: All the recipes r too gud ... the pictorial repres...
- aparna: Thank u so much. It's very helpfull. I used to kee...
- Priya: Sooo cheesy and tempting....
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