foodatarian.com

Roast Potatoes and Carrots

Tweet Ingredients: 1 kg potatoes, 250 gms carrots, 80 gms Olive oil or fat, Salt to taste, Pepper to taste, Kasuri Methi (Dry fenugreek leaves – optional). Method: Peel the potatoes and cut in big pieces. Take care to check that all the potatoes are equal in size. Peel the carrots and slice them into [...]

Continue reading...

Potatoes and Peanut Vegetable

Tweet Ingredients: Potatoes-3(medium size,boiled and cubed) Peanuts-3 teaspoons(peeled and with skin off) Tomatoes-2(medium size) Whole red chillies-2-3 Mustard seeds-1 tsp Red chilli powder-1/4 tsp(or as much as you want the vegetable to be spicy) Coriander powder-2/3 tsp Turmeric powder-1/4 tsp Garam Masala-1/4 tsp Salt-according to taste Method: Boil the potatoes with skin on,till they are [...]

Continue reading...

Suji Halwa

Tweet Ingredients: 100 gms or 1 cup suji (Semolina), 100 gms or 1 cup sugar, 200ml or 2 cups boiled water, 15-20 raisins(soaked in water for 5 minutes) 15-20 cashewnuts, 3tbsp Desi ghee (Homemade unsalted butter). Method: Heat ghee in a wok on a medium flame. Reduce the heat to low flame and add the [...]

Continue reading...