2 bananas; mashed,
3/4 cup brown sugar,
1 1/2 cups flour (whole wheat flour is best),
1/2 tsp fennel seeds,
1/4 tsp baking soda,
1 tsp vanilla extract,
1 large egg; beaten,
Milk as required (to thin the batter),
Maple syrup to serve with.
Mix together all the ingredients except butter and prepare a medium thin batter of pouring consistency. Heat a pan/griddle and smear with butter. Scoop a tablespoon of batter and drop it in the shape of pancakes on the griddle. Similarly drop 4-5 pancakes on the griddle (depending upon the size of the griddle) at the same time. Pour some melted butter from the sides of the pancakes and cook on low-medium flame until they turn golden brown color at the base. Smear some butter on the top and flip them over, cook well from this side and transfer to a serving dish. Pour some Maple syrup over them and serve.
Replace brown sugar with jaggery and use whole wheat flour to prepare healthy pancakes.